Simple cream of vegetable soup from Week In Week Out: 52 Seasonal Stories by Simon Hopkinson

  • carrots
  • celery
  • whipping cream
  • garlic
  • leeks
  • onions
  • tomatoes
  • watercress
  • courgettes
  • potatoes
  • butter
  • chicken stock
  • button mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on January 15, 2021

    Just made for lunch.... I didn't get his cooking instructions at all and had to change them anyhow as I do not own a mouli-legumes but do a pressure cooker which was my only big enough pot anyway... I cooked the vegs with butter/oil a little bit as advised, then pressure cooked all the vegetables together with a little stock. I intended to then immersion blend them then pass them through the sieve as suggested, but found the texture was fine after the immersion blender so ended things there and simply added the cream, a splash of soy sauce, salt and pepper. I served with an open baguette sandwich of ham, salad and fresh goat cheese. Overall the soup is satisfying though quite ordinary I think.... Still good :)

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