Biscuits / scones from Home Made: The Ultimate DIY Cookbook, Featuring Over 200 From-Scratch Recipes by Yvette van Boven

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Buttermilk can be substituted for milk.

  • Astrid5555 on February 07, 2016

    In my book (UK edition) this recipe is actually called scones. They are extremly quick to make (i.e. 30 minute tops from start until they are out of the oven) and delicious. They were a little dense but pobably due to some overmixing since I used the food processor rather than mixing the dough by hand.

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