Cured ham, curry cream, and Emmentaler oeuf cocotte from Home Made: The Ultimate DIY Cookbook, Featuring Over 200 From-Scratch Recipes by Yvette van Boven

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TippyCanoe on January 20, 2015

    These Oeuf cocotte recipes are worth the price of the book. I believe that these may be fairly classic French baked egg recipes, but the addition of cream on the bottom has made my eggs leap from the pedestrian to the sublime. I have tried them with the curry (delicious) and without. They have become the perfect weekend or guest breakfast and this author gives the basic instructions and then you play with the protein, the cheese, and the herb topping.

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