Warm salad of white beans, squid, and pesto (Insalata calda di fagioli e calamari al pesto) from Fagioli: The Bean Cuisine of Italy by Judith Barrett

  • sage
  • basil
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  • EYB Comments

    Can substitute dried cannellini, or Great Northern beans, or cooked white beans for Pigna beans. Requires 9 hours preparation if using dried beans.

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  • Eat Your Books

    Can substitute dried cannellini, or Great Northern beans, or cooked white beans for Pigna beans. Requires 9 hours preparation if using dried beans.

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