Chickpea and olive salad (Insalata di ceci Mediterreanea) from Fagioli: The Bean Cuisine of Italy by Judith Barrett

  • red onions
  • pancetta
  • Show all ingredients...

  • EYB Comments

    Can substitute cooked chickpeas for dried chickpeas, and Kalamata olives for Gaeta olives. Requires 9 hours advanced preparation if using dried chickpeas.

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Notes about this recipe

  • Eat Your Books

    Can substitute cooked chickpeas for dried chickpeas, and Kalamata olives for Gaeta olives. Requires 9 hours advanced preparation if using dried chickpeas.

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