Arab lamb burger from Home Made: The Ultimate DIY Cookbook, Featuring Over 200 From-Scratch Recipes by Yvette van Boven

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on July 18, 2017

    These just didn't come together for us. I thought that the bulghur would provide an interesting textural difference to similarly flavoured burgers, but the grains exposed to the pan were burnt long before the meat was cooked, even at low-medium heat.

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