Cold peanut soba noodles with chicken from Food Network Magazine, June 2011: The Grilling Issue (page 104)

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Notes about this recipe

  • KarinaFrancis on July 19, 2017

    Not a win for me, maybe if you were making it as a salad to go with other dishes but as a meal it got stodgy pretty quickly. Leftovers for lunch the next day were really heavy, the peanut butter almost glued the noodles together. Won't repeat

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