Bacon, apple and sausage meat flan from The Everyday Wheat-free and Gluten-free Cookbook (page 17) by Michelle Berriedale-Johnson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Check sausage meat is gluten-free; porridge oats can be omitted.

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