Strawberry rhubarb crisp from Food Network Magazine, June 2011: The Grilling Issue (page 169) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on May 20, 2023

    I made half a recipe for the 3 of us. We still had multiple servings. I love strawberries & rhubarb, but I have issues with mushy textures. I wasn't sure that this was going to work for us, but the crisp topping saved this for me. It is delicious. The orange was not overpowering. It just enhanced the dish. My strawberries weren't very sweet. I used the full amount of sugar in the recipe.

  • stef on May 24, 2018

    We love this recipe although I cut the white sugar to 1 cup and brown to quarter cup

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