Orange-vanilla frozen custard from Food Network Magazine, June 2011: The Grilling Issue (page 178)

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Notes about this recipe

  • ashallen on April 03, 2021

    Very nice. Definitely has an orange creamsicle flavor vibe though it's (fortunately) not cloyingly sweet. Less rich than some other ice creams with orange juice concentrate taking the place of some of the milk and cream and fewer egg yolks. Uses whole eggs vs. egg yolks so no leftover egg whites. After several hours in the freezer, it freezes up as firm as regular homemade ice cream, so if it's to be served like soft serve (as shown in the photo), that needs to be done not-too-long after coming out of the ice cream machine.

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