Abruzzi-style minestrone with cannellini, chickpeas, and lentils (Minestrone Abruzzese) from Fagioli: The Bean Cuisine of Italy by Judith Barrett

  • celery
  • Swiss chard
  • Show all ingredients...

  • EYB Comments

    Can substitute Great Northern beans for cannellini beans, French green lentils for Italian brown lentils, and chicken or vegetable broth for meat broth. Requires 9 hours preparation time for the beans.

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  • Eat Your Books

    Can substitute Great Northern beans for cannellini beans, French green lentils for Italian brown lentils, and chicken or vegetable broth for meat broth. Requires 9 hours preparation time for the beans.

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