Livorno-style minestrone with cannellini and bread (Minestone Livornese) from Fagioli: The Bean Cuisine of Italy by Judith Barrett

  • basil
  • potatoes
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  • EYB Comments

    Can substitute Great Northern beans for cannellini beans, and other rustic country bread for Tuscan bread. Bread should be day-old. Requires 9 hours preparation time for the beans.

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  • Eat Your Books

    Can substitute Great Northern beans for cannellini beans, and other rustic country bread for Tuscan bread. Bread should be day-old. Requires 9 hours preparation time for the beans.

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