Chickpea soup with dried porcini mushrooms (Zuppa di ceci con funghi porcini secchi) from Fagioli: The Bean Cuisine of Italy by Judith Barrett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Great Northern beans for cannellini beans. Requires 8 hours preparation time for the beans and chickpeas.

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