Gratin of skate cheeks with cheddar cheese and breadcrumbs from Rick Stein's Seafood Lovers' Guide: Recipes Inspired by a Coastal Journey by Rick Stein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute large chunks of skinned white fish fillets, such as cod, haddock or monkfish, for skate cheeks.

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