Grill-smoked salmon with chile-lime booster sauce from Dinosaur Bar-B-Que: An American Roadhouse by John Stage and Nancy Radke

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on July 31, 2018

    I really liked the smoked salmon but the spice rub was a bit too strong. The sauce would overpower any flavor of the fish so I didn't use it (even though I made it).

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