Braised lamb shanks with garlic and port from Cooking to Impress Without Stress by Annabel Langbein

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mash; Peas and beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Could replace the beef stock with lamb stock. Variation separate and peel raw garlic cloves and add to the sauce before baking shanks.

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