Iman Bayeldi from Week In Week Out: 52 Seasonal Stories by Simon Hopkinson

  • aubergines
  • garlic
  • mint
  • onions
  • parsley
  • tomatoes
  • yoghurt
  • tomato juice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on February 12, 2018

    Pretty! And tasty, without being extraordinary, it is a great little dish! I added cayenne pepper (a little) to spice things up, and used round Italian aubergines. I served with smoked beef sprinkled with olive oil and fresh pepper. Nice, pretty and tasteful Mediterranean/Middle Eastern lunch :)

  • stephengk on January 13, 2017

    Thought this would not be great because doesn't have the traditional middle eastern spices but turned out soft, tasty and succulent. Used tinned tomatoes and jar of frito diluted with a little water instead of fresh tomatoes and tomato juice

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