Pasta with spinach and chickpeas (Pasta rustica con ceci) from Fagioli: The Bean Cuisine of Italy by Judith Barrett

  • orecchiette pasta
  • spinach
  • Show all ingredients...

  • EYB Comments

    Requires 9 hours preparation time for the chickpeas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 9 hours preparation time for the chickpeas.

  • patioweather on June 05, 2023

    One of my friends said this was her ideal pasta. I doubled the recipe for four hearty eaters and ended up with about two servings left.

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