Fettuccine with butter and cream (Fettuccine all'alfredo) from The Classic Pasta Cookbook by Giuliano Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour for Italian 00 flour, and store-bought pasta for freshly made.

  • adrienneyoung on March 22, 2021

    added spinach. Not traditional, but just as superb as the classic! One of my very favorites!

  • adrienneyoung on January 31, 2021

    Superb!

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