Fettuccine with herbs, fresh tomatoes, and cream (Fettuccine alle erbe e panna rosa) from The Classic Pasta Cookbook by Giuliano Hazan

  • sage
  • basil
  • Show all ingredients...

  • EYB Comments

    Can substitute all-purpose flour for Italian 00 flour, and store-bought pasta for freshly made.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour for Italian 00 flour, and store-bought pasta for freshly made.

  • adrienneyoung on August 26, 2017

    Still an all-time favorite!

  • adrienneyoung on March 07, 2012

    one of my all time favourites!

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