Friuli-style rice and fagiloi di Lamon (Riso e fasoi alla Friulana) from Fagioli: The Bean Cuisine of Italy by Judith Barrett
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celery
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red onions
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EYB Comments
Can substitute borlotti, pinto, or cranberry beans for lamon beans, and other Italian rice for Arborio. Requires 8 hours preparation time for the beans.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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