Tamarind chutney from Sam Choy's Polynesian Kitchen: More than 150 authentic dishes from one of the world's most delicious and overlooked cuisines by Sam Choy

  • fresh ginger
  • onions
  • Show all ingredients...

  • EYB Comments

    Requires soaking tamarind in warm water for 2 hours or until soft.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato and pea samosa; Pea and potato curry; Mr. Dean's incredible chicken pilau

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires soaking tamarind in warm water for 2 hours or until soft.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.