Chinese pork fried rice from From the Ground Up: Hundreds of Amazing Recipes from Around the World for Ground Meats, Including Beef, Chicken, Pork, Seafood, and More by James Villas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on January 10, 2013

    Very quick and easy supper. I used what I had to hand so didn't follow the recipe precisely - chicken sausage instead of cooked pork and zucchini instead of green pepper. But it was tasty. I liked the method of mixing the soy/hoisin/rice vinegar mixture into the rice as it fries - it gave a good depth of flavor. This recipe would be very adaptable to whatever leftovers you had around.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.