Tortelloni filled with Swiss chard (Tortelloni di biete) from The Classic Pasta Cookbook by Giuliano Hazan

  • ricotta cheese
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute spinach for Swiss chard, and all-purpose flour for Italian 00 flour.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute spinach for Swiss chard, and all-purpose flour for Italian 00 flour.

  • runoutofshelves on November 22, 2020

    These are reasonably simple to make and very delicious. We have been making a few ravioli type recipes for the first time, and these have been our favourite so far. We loved the tiny taste of proscuttio, and we had these with a basil and fresh tomato sauce.

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