Aubergine in a creamy peanut sauce from I Love Curry by Anjum Anand

  • sesame seeds
  • chile powder
  • coriander leaves
  • coriander seeds
  • fenugreek seeds
  • fresh ginger
  • mustard seeds
  • nigella seeds
  • onions
  • turmeric
  • cumin seeds
  • tamarind paste
  • Japanese eggplants
  • roasted unsalted peanuts
  • unsweetened desiccated coconut

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aromatic rice pilaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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