Prawn patia from I Love Curry by Anjum Anand

  • coriander leaves
  • ground coriander
  • ground cumin
  • garlic
  • onions
  • tomatoes
  • turmeric
  • garam masala
  • prawns
  • sambhar powder
  • tamarind paste
  • dried Kashmiri chiles
  • jaggery

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on April 10, 2019

    Always really good. I only use 3 chillies as we prefer less heat, the balance is great. A curry not at all comparable to a supermarket takeaway curry. Served with a veg curry and kashmiri rice.

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