Mild prawn curry with cashew nuts from I Love Curry by Anjum Anand

  • coconut milk
  • ground coriander
  • ground cumin
  • fenugreek seeds
  • garlic
  • fresh ginger
  • mustard seeds
  • onions
  • turmeric
  • prawns
  • raw cashew nuts
  • red chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on December 08, 2015

    As promised a lovely, mild curry, which is done in no time. Served with the book's "Instant naan bread" instead of rice. Will make again!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.