Chilli chicken balti from I Love Curry by Anjum Anand

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Notes about this recipe

  • Astrid5555 on September 24, 2022

    Delicious curry with a low effort to outcome ratio, will repeat!

  • etcjm on July 29, 2018

    Always good. Can use fillet if preferred. I only used 3 chillies which gave enough heat. Be aware when you cook it down, if you mash the whole chillies (accidentally) you will make it hotter! Careful when adding the water, easier to add a little more if it thickens too much rather than cooking it down. Another curry from anjum with easy prep so a good one to prep ahead and pull together quickly.

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