Chilli chicken balti from I Love Curry by Anjum Anand

  • bay leaves
  • chicken thighs
  • coriander leaves
  • ground coriander
  • ground cumin
  • garlic
  • fresh ginger
  • onions
  • paprika
  • tomatoes
  • garam masala
  • turmeric
  • yogurt
  • brown mustard seeds
  • green chiles
  • coriander stalks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on September 24, 2022

    Delicious curry with a low effort to outcome ratio, will repeat!

  • etcjm on July 29, 2018

    Always good. Can use fillet if preferred. I only used 3 chillies which gave enough heat. Be aware when you cook it down, if you mash the whole chillies (accidentally) you will make it hotter! Careful when adding the water, easier to add a little more if it thickens too much rather than cooking it down. Another curry from anjum with easy prep so a good one to prep ahead and pull together quickly.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.