Summer pudding from The Ultimate Recipe Book: 50 Classic Dishes and the Stories Behind Them by Angela Nilsen and Good Food Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pinkpaisleyxx on June 19, 2025

    I did amend quantities as I made 8 individual puddings. Used 500g bag Aldi mixed berries (the one without strawberries) and a 350g bag raspberries. The principle of layering worked well & was able to freeze individual ones for later. NB I made the bread from the same book to use in this. It was nice but I kind of missed the doughy stuff from a ready-made loaf you normally use!

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