Smoked ham hock and leek soup from Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats, & Drinks by Stephanie Izard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gruyère for Comté.

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Reviews about this recipe

  • Kate Cooks the Books

    ...working with a soup spoon and toast is hard? Goat Girl solves the problem by cutting the bread into cubes. Really France? You’ve had all this time and this never occured to you? Quelle fromage.

    Full review
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