The never-ending-Chicago-winter beef stew from Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats, & Drinks by Stephanie Izard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on October 10, 2023

    I liked the flavor but it could definitely use a thickener.

  • wcassity on March 16, 2020

    Too sweet and broth too thin; not our favorite.

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Reviews about this recipe

  • Kate Cooks the Books

    It’s delish. Stephanie’s fingerprints are all over this in the form of - you guessed it - apples, as well as pineapple, pear, apple cider, balsamic vinegar and fish sauce...

    Full review
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