Asparagus, goat cheese, and rhubarb salad from Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats, & Drinks by Stephanie Izard

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Notes about this recipe

  • lisa_im0xvl on May 26, 2026

    Very tart! I would cut the rhubarb very small as it can also be challenging to chew

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