Lamb stew with white beans from Pigna (Agnello e fagioli di Pigna) from Fagioli: The Bean Cuisine of Italy by Judith Barrett

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Great Northern, or cannellini beans for Pigna beans ,and meat broth for chicken broth. Requires 8 hours preparation time for the beans.

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