Pasta with eggplant ragu from The EatingWell Diabetes Cookbook: 275 Delicious Recipes and 100+ Tips for Simple, Everyday Carbohydrate Control by Joyce Hendley and EatingWell Editors

  • basil
  • yellow bell peppers
  • Show all ingredients...

  • EYB Comments

    Can substitute red bell peppers for yellow bell peppers, whole wheat rigatoni for whole wheat penne pasta, and Parmesan cheese for feta cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red bell peppers for yellow bell peppers, whole wheat rigatoni for whole wheat penne pasta, and Parmesan cheese for feta cheese.

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