Basil-passion barbecued prawns from Sam Choy's Polynesian Kitchen: More than 150 authentic dishes from one of the world's most delicious and overlooked cuisines by Sam Choy

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Notes about this recipe

  • Eat Your Books

    Requires marinating for 1 hour.

  • fprincess on February 16, 2012

    So simple and so wonderful. Used fresh passion fruit pulp substituted mint from the garden for the basil. Would make again. Recipe and a picture here on eGullet: http://egullet.org/p1863801

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