Crispy braised chicken thighs with black bean tapenade from Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats, & Drinks by Stephanie Izard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on February 04, 2022

    Tried to speed this up by using an instant-pot. The chicken was tasty but fell apart and therefore was difficult to re-crisp at the end.

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