Chestnut confit with roasted potatoes, bacon, and kumquats from Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats, & Drinks by Stephanie Izard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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