Baked citrus crusted onaga from Sam Choy's Polynesian Kitchen: More than 150 authentic dishes from one of the world's most delicious and overlooked cuisines by Sam Choy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute panko for the bread crumbs.

  • kbrooks on May 02, 2026

    This just didn't do it for us. The flavors were off.

  • fprincess on June 12, 2012

    Another easy/weeknight fish preparation that can be done with ingredients that I usually have on hand. It is tasty but not especially refined. I put a little too much liquid so the top did not get as crispy as I would have liked. Regardless it is a nice way to prepare fish. Picture here: http://forums.egullet.org/index.php/topic/5867-dinner/page__st__27000__p__1863795#entry1863795

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