Danish smørrebrød sandwiches: shrimp and eggs with caviar from Martha's Entertaining: A Year of Celebrations by Martha Stewart
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rye bread
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lettuce
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Danish smørrebrød sandwiches: corned beef with horseradish cream; Danish smørrebrød sandwiches: boiled fingerling potatoes with fried onions; Danish smørrebrød sandwiches: hard-cooked eggs with tomatoes and radishes; Danish smørrebrød sandwiches: herb pork roll with veal aspic; Danish smørrebrød sandwiches: salami with quick rémoulade; Danish smørrebrød sandwiches: liver pâté with chanterelles and bacon; Danish smørrebrød sandwiches: roast beef with caper berries and piccalilli; Danish smørrebrød sandwiches: beef tongue with vegetable mayonnaise and white asparagus; Danish smørrebrød sandwiches: pickled herring with caper and dill
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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