Linguine with potato and pesto from The Accidental Vegetarian: Delicious and Eclectic Food Without Meat by Simon Rimmer

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Notes about this recipe

  • Hannaha100 on May 07, 2020

    Simon Rimmer makes great comfort food but this was a bit of a letdown. Admittedly I swapped the mascarpone for vegan cream cheese (half the amount stated because it seemed excessive) and in hindsight it didn't really work, I wish I'd left it as just pesto (I used shop bought). The potatoes were admittedly delicious and I would make again like this (pan-fried in cubes) but I didn't feel they added much to the dish. I think I just prefer my pesto pasta with green veg. Having said this, the baby literally licked her bowl clean - a bit of a carb fiend.

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