Caramelised onion and mustard tart from The Accidental Vegetarian: Delicious and Eclectic Food Without Meat by Simon Rimmer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shoffmann on March 20, 2018

    This just didn't really work. I had to put about twice as much milk as the recipe called for to get the pastry dough to come together. The onions gave the filling an odd texture, and it overall just felt like it was missing something... acid maybe? Will not be repeating.

  • Hannaha100 on October 17, 2016

    Used soy cream to make it dairy free (only single seemed to be available but worked fine). This tart got good reviews from my husband and went down well with baby too. Leftovers were good the next day.

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