Pheasant potpies with black truffles and root vegetables from Martha's Entertaining: A Year of Celebrations by Martha Stewart
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pheasant legs
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black truffle juice
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Bucatini with brown butter, capers, and anchovies; Seared pheasant breasts with endive meunière
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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