Homemade egg noodles (recipe 2) from The Noodle Shop Cookbook: 150 Favorite Noodle Dishes from Seven Asian Cuisines by Jacki Passmore
- all-purpose flour
- egg yolks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.