Noodle broth from The Noodle Shop Cookbook: 150 Favorite Noodle Dishes from Seven Asian Cuisines by Jacki Passmore
- mirin
- bonito flakes
- kombu
- tamari
- dark soy sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.