Egg flowers in crab-flavored noodle soup from The Noodle Shop Cookbook: 150 Favorite Noodle Dishes from Seven Asian Cuisines by Jacki Passmore
- scallions
- bean sprouts
- fresh ginger
- chicken stock
- Chinese rice wine
- tamari
- egg whites
- Chinese red vinegar
- rice vermicelli noodles
- cooked crabmeat
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.