Egg flowers in crab-flavored noodle soup from The Noodle Shop Cookbook: 150 Favorite Noodle Dishes from Seven Asian Cuisines by Jacki Passmore

  • scallions
  • bean sprouts
  • fresh ginger
  • chicken stock
  • Chinese rice wine
  • tamari
  • egg whites
  • Chinese red vinegar
  • rice vermicelli noodles
  • cooked crabmeat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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