Yang Chow soft fried noodles from The Noodle Shop Cookbook: 150 Favorite Noodle Dishes from Seven Asian Cuisines by Jacki Passmore
- scallions
- bamboo shoots
- bean sprouts
- red peppers
- chicken breasts
- shrimp
- chicken stock
- Chinese rice wine
- straw mushrooms
- tamari
- gai larn
- dark soy sauce
- white pepper
- Chinese egg noodles
- cha-siu pork
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.