Chicken and coconut milk from Sam Choy's Polynesian Kitchen: More than 150 authentic dishes from one of the world's most delicious and overlooked cuisines by Sam Choy

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Notes about this recipe

  • Eat Your Books

    Can substitute taro leaves for spinach.

  • anya_sf on August 29, 2021

    This seemed too simple to be good (literally chicken chunks cooked in coconut milk, seasoned only with salt, with cooked spinach added at the end), but also so simple it was worth a try. I added some salt at the outset since I find it permeates better that way, then a bit more at the end, plus some white pepper (couldn't help myself). I also added some sliced red bell pepper. I can see why this is Samoan comfort food - not fancy or exciting, just good.

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