Monster cookies from One Sweet Cookie: Celebrated Chefs Share Favorite Recipes by Tracey Zabar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jumali on January 14, 2012

    I didn't really care for these cookies but my 10 year old liked them. I thought the peanut butter completely overwhelmed the chocolate. I used a size 30 scoop and they still came out pretty big. I also didn't see the point of refrigerating them overnight--I gave them about 3 hours and they seemed fine.

  • CGNE on December 07, 2011

    These cookies are gluten free if you take care to use gluten free oats. They can be modified to be peanut free- just use Sunbutter instead of peanut butter. I don' use the cornsyrup as it makes the texture of the cookie a bit off. You can add coconut, peanut chips, nuts, whatever! Lynne- CGNE

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