Todd's favorite triple chocolate and walnut cookies from One Sweet Cookie: Celebrated Chefs Share Favorite Recipes by Tracey Zabar

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on December 06, 2011

    This was my kind of cookie - dense, with some weight to it and loaded with three types of choc chips (I skipped the peanut butter chips) and walnuts. Very easy to make, the dough didn't need refrigerating before baking but it held its shape well. I baked them for 12 mins (rather than the suggested 10) and that seemed about right. The cookies were quite soft straight out the oven and were hard to remove to the rack until they had cooled on the baking sheet.

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