Quentin's grandma's rugelach (apricot filling) from One Sweet Cookie: Celebrated Chefs Share Favorite Recipes by Tracey Zabar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute filberts for walnuts.

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Reviews about this recipe

  • Leite's Culinaria

    ...the best rugelach is the rugelach your grandma made. This isn’t that rugelach. It is, however, in the words of our testers, "flaky', "tender", "a dream to work with", even "perfect"...

    Full review
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